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Wednesday, 16 May 2012

Pasta, yes, I made pasta




Pesto, fresh tomato onion and garlic pasta.  FAB.


Pete's shed Merlot.  really, REALLY good. as light as a Pinot Noir.

And it was amazing.. However made me super hungry (after I ate it, had another bowl..... DAMN CARBS!!!!).  Not going to do it again for another 4 months xoxo

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