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Wednesday, 16 May 2012

The Ham Challenge Day 4- Epic fail ham and brie stuffed chicken breast


EPIC FAIL.  I knew there was a reason I stayed away from the oven.  Anyways, I stuffed the chicken with Brie (expensive Brie at that) and left over ham thinly sliced put in tin foil (after being advised that tinfoil was the way to go from my partner) and put it in a preheated oven on 180degrees and left it for 30 mins.......

IT POACHED THE CHICKEN.  HOW DID I NOT SEE THAT COMING??????? See how rank it looks!


Image by me.  
Thats baby spinach with lemon next to the disaster.....

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