Friday, 20 July 2012

Paua in a bacon and coconut cream sauce

This recipe is killer. I made this after the patties on Friday night and knew it would be amazing. This is probably the best food I have cooked and is easily my favourite recipe on this blog.

I need to reiterate that this is farmed Paua.  Its not undersized paua thieved from the ocean. 

Was served with the Astrolabe Chardonnay



200-300 grams of Paua sliced very finely.
3/4 of a can of coconut cream.
150 grams of bacon diced
1 heaped teaspoon of garlic
tablespoon of oil.


Heat the fry pan to medium.

 Add the oil and bacon and fry till cooked. 

Add the garlic and fry till fragrant.  Add the Paua and fry for a minuet. 

 Once the Paua is cooked it should bend a wee it.  Add the coconut cream and keep on medium heat till it reduces. 



  1. Gawd dam that is a good recipe!! Quick and super easy to make. I served it up with some mashed spuds and they soaked up the juices and flavourings beautifully! Cheers!

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    The meaning of this is that you actually get rid of fat by consuming Coconut Fats (including coconut milk, coconut cream and coconut oil).

    These 3 researches from big medicinal journals are sure to turn the conventional nutrition world around!