Squid Ink Pasta with a prawn, cream, tomato and lemon sauce

Images by me.  

This is nothing short of amazing.

Ingredients:

400 grams of Prawns 

1/2 a cup of cream

The rind of/ one lemon

1 tomato diced finely

2 teaspoons of crushed garlic

50 grams of butter

Small handful of Parmesan Cheese

Olive oil

salt

Method:

Add pasta to boiling water and cook till al dente.  Ad a splash of olive oil to a fry pan and add the prawns when hot.  Once the prawns are cook ad butter.  Add garlic and tomatoes.  Add cream and let cook for about 2 mins. Add Lemon zest.  Add Parmesan and cook till melted.  Add salt.

DONE.