I decided to make this after my partner had it at a local restaurant here in Dunedin. He really loved it- I had a go and it wasn't too bad... Quite tasty! I was going to try and make the gnocchi myself but I have had a gnocchi fail in the past so decided to try it with shop bought gnocchi instead.
- Ingredients:
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Shop Bought Gnocchi
Method:
Boil water with salt and add Gnocchi. Once Gnocchi floats wait a minuet or 2 then it is ready
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
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